These hotspots in Mariakerke are not to be missed!
Mariakerke is located right next to the city centre. In addition to tranquility, this suburb of Ostend also offers a lot of great food. We asked the Ostend City Queens about their favourite places in Mariakerke.
Bistroom De Baron
Go to Bistroom De Baron for delicious pasta in a homely setting. That can be taken very literally. When you and your companion order the same pasta, a large bowl is put on the table from which you scoop on your own plate. The drinks menu is also very extensive. A selection of over 40 gins and around 100 beers should quench any thirst. Bistroom De Baron is also a great place to relax in the afternoon, just to have a drink on the sunny terrace with a view of the dunes.
Dorpsstraat 81 - 059 43 47 03
Pizzeria Toscana
Delicious and fresh Italian cuisine. A wide range of pastas and pizzas, served with a smile. Pizzeria Toscana focuses on take-away dishes, but if you make a reservation you can enjoy their Italian culinary delights on the spot.
Nieuwpoortsesteenweg 212 - 059 70 19 90
Brasserie North
This brasserie with seaview on the beach promenade at the Northlaan, is a safe bet since no less than 33 years. You can enjoy homemade shrimp croquettes, fresh bouillabaisse or traditional steak tartare.
Zeedijk 137/C - 059 80 07 59
Trattoria Ensorito
In this cozy restaurant you get the feeling that you are eating in a small lively restaurant in Italy. From antipasti to dolci, everything is deliciously prepared and with an eye for the smallest detail.
Dorpsstraat 103 - 059 43 76 74
De Zee Wint
A classic French-Belgian fish restaurant on the beach promenade. On Friday evenings and weekends this is a must for lovers of deliciously refined dishes. By opening only during the weekend, Thomas and Dirk want to focus on product freshness and quality. Want to get hold of a table? Don't forget to book in time!
Zeedijk 114a - 059 44 63 37
Bierrestaurant Heerlijk
This beer restaurant can be found just outside Mariakerke, near the airport. Here you can taste all the Trappist beers and a very wide range of old Geuzes. In addition to classics such as a tasty steak, sole, or one of their scampi preparations, they also offer surprisingly innovative treats such as pork cheeks cooked in Rodenbach or crème brûlée enriched with Bock beer, a chocolate mousse with Blue Chimay or a delicious Sabayon prepared with Rochefort 10 trappist.
