A romantic dinner, a culinary evening out with friends or a punctual business lunch? Restaurant Plassendale has all the trumps. An intimate restaurant for connoisseurs and an honest cuisine with the emphasis on quality.
Preparations with daily fresh ingredients supplied by local producers, prepared with great expertise by chef Bram.
Specialities such as homemade cheese, Breydel ham and shrimp croquettes, fried sole, home-made américain with fresh fries, fried skate,... Are alternated with surprising seasonal suggestions.
Your hostess Alicia takes care of the warm homely feeling and the relaxed atmosphere. She is happy to advise you on your choice. On a beautiful spring or summer day, you can enjoy the beautiful terrace in all tranquillity.