This restaurant, designed in an elegant Scandinavian style, serves refined Belgian-French cuisine using fresh daily ingredients. Guests can enjoy lunch and à la carte dishes, complemented by seasonal suggestions. The restaurant is especially known for its table-side flambéed steaks, homemade steak tartare and fresh seafood casseroles. Located opposite the Thermae Palace Hotel, next to the racecourse and just 20 metres from the seafront promenade, it is an ideal culinary stop by the sea.