Artisan bakery since 1855, located in the heart of Ostend. The craft has been passed down from generation to generation. The traditional "vloerpistolet", recognized as a local specialty, along with the finest pastries, an in-house chocolate atelier, and a strong focus on local ingredients, make Bakkerij DeCock what it is today.
Well-known for its wide range of sourdough breads, traditional French baguettes, and for using grains from its own harvest.
During the summer months, their terrace is the perfect spot to enjoy a specialty coffee, a freshly made sandwich, a sweet treat, or a homemade ice cream.