Bakkerij DeCock

According to Luc David of the De Cock bakery, being a baker is the best profession in the world. ‘I'm obsessed with bread. What’s more, I’m truly honoured that our customers still want to make a detour for our products.’ Luc is the kind of artisan who strives to only produce natural bread, cake and chocolates, continuing a long-standing family tradition, as the bakery has been a household name in Ostend since 1885.