Not everything that is wet in Ostend comes from the sea. Ostêns Keyte beer was first brewed in 2004 to commemorate the Siege of Ostend (1601-1604).
regional products
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Hand-peeled shrimp with a Rodenbach. It doesn’t get much more authentic than that in Ostend. Especially from September until December when the shrimp are at their best.
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This was one of the tests during the program, De Beste Hobbykok van Vlaanderen (the best amateur cook in Flanders) with Michelin-starred chef, Peter Goossens (Hof Van Cleve).
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Just like New York Ostend boasts a glorious oyster past. At the end of the nineteenth century, the flat oysters from Ostend could be found on the menus of all the luxury...
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No, Jacques Brel was not referring to oysters or sole when he sang l’Ostendaise.
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You name it, Olivier Willems has made it. In chocolate of course. Chocolate stars for the stars of the Flanders Film Festival or a screen shot of a TV program. And of course,...
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